Celiac Research Paper

Celiac Research Paper-85
The thriving of good bacteria suppresses the bad bacteria however, the celiac patient or anyone that adheres to a gluten free diet generally has an "altered makeup of bacteria in the colon which favors the unwanted bacteria." (Jackson, 2013) V.Prebiotic Plant Fiber Prebiotic bacteria are the plant fibers that contain oligofructose and insulin which are necessary plant fibers for the primary nourishment of the good bacteria residing in the small bowel.Shopping Guide: Sources of Gulten (This is not a complete list.

The thriving of good bacteria suppresses the bad bacteria however, the celiac patient or anyone that adheres to a gluten free diet generally has an "altered makeup of bacteria in the colon which favors the unwanted bacteria." (Jackson, 2013) V.Prebiotic Plant Fiber Prebiotic bacteria are the plant fibers that contain oligofructose and insulin which are necessary plant fibers for the primary nourishment of the good bacteria residing in the small bowel.Shopping Guide: Sources of Gulten (This is not a complete list.

(Jackson, 2013) if an individuals' close relatives have a specific gene then there are more likely to get celiac disease at some point in their life.

Jackson (2013) states that it is important that "nine out of ten people with celiac disease do not know they have it.

Oats do not contain gluten, but have the risk of cross-contact during harvesting or processing.

Common Sources of Hidden Gluten (This is not a complete list.) Baked beans Flavoring Marinades Seasonings Blue cheese crumbles French fries Meat loaf Self-basting poultry Breading Gravy Nuts Soups, soup bases Broth, bouillon Herbal Teas Processed meat Soy sauce Candy Ice cream Puddings Stuffing Cereal binding Icing/frosting Rice mixes Thickeners Chocolates Imitation seafood Roux Vegetarian "burgers" Color (artificial, caramel) Imitation bacon Salad dressings Communion wafers Licorice Sauces Dry roasted nuts Maltodextrin Sausage Sample Gluten-Free Shopping List Vegetables Lettuce Tomatoes Cabbage Carrots Broccoli Potatoes Celery Fruits Apples Oranges Bananas Grapes Meat, Proteins Beef Chicken Fish Eggs Pork Turkey Shrimp Dairy Milk* Cheddar cheese Cream cheese* Butter Yogurt* Cottage cheese* Sour cream Binders (for baking) Xanthan gum Guar gum Tapioca Frozen Foods Berries Corn Sorbet Gluten-free waffles Mangoes Peas Canned and Packaged Foods Peaches Pears Green beans Dried beans Gluten-free Grains Rice* (all forms, even glutinous) Amaranth Buckwheat Soy Quinoa Arrowroot Potato flour, starch Teff Millet Bean flours (garbanzo, fava) Sorghum Tapioca (manioc, cassava) Corn Snacks Popcorn* Corn chips* Nuts and seeds* Jello Rice cakes, rice crackers* Potato chips* Condiments Honey Jams, jellies, marmalade Herbs Pickles Ketchup Corn and maple syrup Salt Vinegars Mustard Sugar Pepper Regular mayonnaise and salad dressings* Peanut butter Spices Olives Vegetable oils Drinks Fruit juice Coffee Tea *With no gluten-containing additives.

Iron -- meat, fish, chicken, beans, nuts, seeds, eggs, amaranth, quinoa, teff Vitamin B -- eggs, milk, meat, fish, orange juice, beans, nuts, seeds, gluten-free whole grains Vitamin D -- Vitamin D fortified milk and yogurt, egg yolks, salmon, sardines, and tuna.

Fiber -- vegetables, fruits, beans, amaranth, quinoa, millet, buckwheat, sorghum, teff, flax.The precise cause of celiac disease has still yet to be determined. Pages: 2 (675 words) | Type: Term Paper | Bibliography Sources: 3 Alternative Treatments for Multiple Sclerosis In today's health field, there is a growing trend to explore different approaches to the side effects and treatment of many diseases, including Chinese medicine,… Pages: 7 (2099 words) | Type: Research Paper | Bibliography Sources: 7 Cite This Research Paper: APA Format Gluten Free Diet. Retrieved September 6, 2019, from https:// Format"Gluten Free Diet." . (Jackson, 2013, paraphrased) the small bowel is the primary area of injury in celiac disease however, it is believed that a relationship exists between what occurs in the small bowel and the colon also known as the large bowel.Large numbers of bacteria are present in the colon and the majority of these are beneficial bacteria.Rye is generally not utilized as a food additive; (3) Oats -- this is inclusive of all products containing oats (to include oat flour, oat bran and oat gums).There are various sources of uncontaminated oats available and a dietitian or gastroenterologist should be consulted on the safe introduction of oats. Common Processed Foods that Contain Wheat, Barley or Rye Reported as common processed foods containing wheat, barley, or rye include the following stated foods: Bouillon cubes Matzo Sweeteners Seasoned rice mixes Candy Soy sauce and marinades Cold cuts, hot dogs sausages salami Seasoned tortilla/potato chips French fries Self-basting turkey Gravies and sauces Soups and soup bases Imitation fish and imitation bacon Trail mixes Malted Products Panko (Japanese bread crumbs) Cereals (including rice and soy varieties) Energy bars and supplements Meat and dairy substitutes Flavored beverages (Massachusetts General Hospital, 2013) III.A simple blood test can give the physician the first clue to this disease." For those who have celiac disease, gluten results in injuries to the lining of the small intestine.The elimination of gluten from the individuals' diet gives the lining of the intestine an opportunity to heal.Symptoms of gluten intolerance include: (1) diarrhea; (2) abdominal pain; (3) bloating; (4) fatigue; (5) forgetfulness; and (6) irritability.(Massachusetts General Hospital, 2013) Products to Avoid Products that should be avoided for those who are gluten-intolerant include the following food products: (1) Wheat -- this is inclusive of food products made or processed with flour; various parts of the what kernel (to include the germ, bran, and endosperm [starch]); and grain species derived from prohibited grains; (2) Barley -- this is inclusive of all parts of the rye grain generally found in food supply as rye flour and rye bread.

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