Diegos Mexican Food Cantina

Diegos Mexican Food Cantina-64
Super Cocina seems like another unassuming storefront in City Heights, but what isn’t obvious on the surface becomes so once the food is sampled.The cooking here is more like what you’d find in a Mexican home than a traditional restaurant, with dishes like chicken in cilantro sauce or pork in a chile Colorado sauce often featured alongside red or green posole.What’s particularly special about Galaxy Taco, though, is its tortillas: they’re made in-house, using heirloom blue corn sourced from small-scale farms back in Oaxaca.

Super Cocina seems like another unassuming storefront in City Heights, but what isn’t obvious on the surface becomes so once the food is sampled.The cooking here is more like what you’d find in a Mexican home than a traditional restaurant, with dishes like chicken in cilantro sauce or pork in a chile Colorado sauce often featured alongside red or green posole.What’s particularly special about Galaxy Taco, though, is its tortillas: they’re made in-house, using heirloom blue corn sourced from small-scale farms back in Oaxaca.

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Super Cocina also caters, which means you can bring its bright flavors to homes all over San Diego.

Tijuana is famous throughout Mexico for its culture of high quality street tacos -- mostly various meats like adobada, or marinated pork roasted on a spit; carne asada; cabeza, or head; and lengua, or tongue, all served in two palm-sized, griddled corn tortillas with cilantro and chopped onions.

, it should come as no surprise that it’s also home to some of the best Mexican food in the whole United States.

Where San Diego’s specialty lies, however, is in that proximity to the border; high-quality Baja-style cooking is at a premium here, with somewhat less representation of other regional Mexican cuisines than you might find in some other cities with strong Mexican identities (looking at you, LA).

A limited-but-delicious cantina-style menu is offered, of which the carintas is absolutely not to be missed.

This place fills up around dinner time, but there’s ample indoor and outdoor seating for those who just want to get their agave on.

San Diego also has the lock on street tacos, a special kind of lobster dish, heirloom corn tortillas, and one of the best agave bars in the United States.

Behold: the best Mexican restaurants America’s Finest City has to offer.

That shouldn’t deter any serious eaters looking for exceptional Mexican dishes, though.

Baja-style seafood is ubiquitous here, whether that comes in the form of a fried fish taco or a raw shellfish cocktail.

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