Genetically Modified Food Research Paper

Some are also concerned about the effect it has on the environment and the local economies and most importantly on the biodiversity. 4-5) The ongoing debate on whether these foods will stay in the market or will become an extinct cannot be answered directly but the present scenario is marked with the escalation in the demand of these foods throughout the world economy.The Genetically modified food (GMF) has been readily adopted and accepted in the United States which still persists to grow since its appearance in the market.

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Genetically modified organisms have specific alterations introduced into their DNA using genetic engineering technology.“The first commercial food product developed from gene slicing (a term for a type of genetic modification) was the Flavr Savr tomato.” (Schneider and Schneider).The tomato was produced through the concept of genetic modification where it could naturally ripen on the vine and could be firm enough to withstand the shipping after it is harvested.But what is vital is to know that whether the emergence of the genetically modified food comes as a blessing or a curse to the human kind.It’s a boon on one hand as it enables the farmers to grow crops in areas where standard crops cannot be grown, thereby feeding people as well as helping in generating income for the population in the developing nations.The food industry is growing rapidly because of its variety and its link to other industries.World’s arable is increasingly being used to grow genetically modified crops catering to the needs of the growing population.This GM variety products have been predicted to spread in the “big- four” (Weasel, 2009, p.198) industrial crops which includes the corn, cotton, soy and canola in United States.(Weasel, 2009, p.198) It is very unlikely that genetically modified food presents any direct risk to the human health but the distinctive nature of these foods may cause harm to the human health in the future, due to the transfer of the genes between the species while they are produced.Nevertheless, there have been serious objections to the manufacture and distribution of GM......Assignment DQ 2: Genetically modified food Genetically modified (GM) food has been at the center of academic debates regarding its advantages and disadvantages, and its effect on the environment.

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